Thai Shrimp Linguine

By AliceV

Ingredients

• 1 package (9 ounces) refrigerated linguine
• 1 cup fresh snow peas
• 2 cups shredded carrots
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon olive oil
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 cup Thai peanut sauce

Preparation

Step 1

Cook linguine according to package directions, adding snow peas and linguine at the same time.
Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings.