Sauteed Green Beans
By mirelsonp
Green bean and tomato side. May be served at room temperature.
Also good with sauteed fresh mushrooms added.
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Ingredients
- 2 12-oz packages frozen steam-in-bag whole green beans
- 2 minced shallots
- 2 Tbs butter
- 2 tsp balsamic vinegar
- 1 cup grape tomato halves
Preparation
Step 1
Prepare green beans according to package directions.
Saute shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender.
Stir in balsamic vinegar, green beans and tomatoes, saute 2 minutes.
Salt and pepper to taste.