Blueberry Muffins
By á-176564
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 2 tsps baking powder
- 1/2 tsp salt
- 1 egg, slightly beaten
- 3/4 cup milk
- 1/2 cup butter, melted
- 1 cup fresh blueberries
Details
Preparation
Step 1
Combine dry ingredients. Add combined egg, milk and butter, mixing just until moistened. Fold in blueberries. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Bake at 425 for 20-25 minutes or until golden brown.
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