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Blueberry Muffins

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 egg, slightly beaten
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 1 cup fresh blueberries

Details

Preparation

Step 1

Combine dry ingredients. Add combined egg, milk and butter, mixing just until moistened. Fold in blueberries. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Bake at 425 for 20-25 minutes or until golden brown.

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