Praline Sauce (for Ice Cream)

By Kathy Johnson

Ingredients

• 1 cup light corn syrup
• 1/2 cup sugar
• 1/3 cup butter or margarine
• 1 egg beaten
• 1 Tbsp vanilla
• 1 cup coarsely chopped pecans

Preparation

Step 1

Combine first 4 ingredients in a heavy sauce pan, mix well. Bring to a boil over medium heat stirring constantly; boil 2 minutes; without stirring. Remove from heat; stir in vanilla & pecans. Serve warm or at room temperature over ice cream.