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Ingredients
- 1 stick butter or oleo
- 2 ounces baking choc.
- 1 c. sugar
- 2 eggs
- 1 t. vanilla
- 1/2 c. chopped nuts
- 1/2 t. baking pdr.
- 3/4 c. flour
Details
Preparation
Step 1
Melt butter and choc over very low hear. Remove; add sugar. Add 1 unbeaten egg, mixing well with fork. Add other egg and mix again. Add vanilla and nuts. Then flour, bk pdr, salt (mixed together). Mix thoroughly. Bake in 9 X 9 pan.
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