Baked Pear Frittata

Baked Pear Frittata

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    firm pears

  • 2

    tbsp butter

  • 6

    large eggs

  • cup milk

  • ¼

    cup all purpose flour

  • ¼

    cup sugar

  • 1

    tbsp vanilla

  • ¼

    tsp salt

  • ¼

    cup cream cheese, whipped

  • 1 to 2

    tbsp brown sugar

Directions

Peel and dice pears. Over medium-high hear melt butter, add pears, and turn occasionally until lightly brown and tender. This should take 7-8 minutes. Whisk eggs, milk, flour, sugar, vanilla and salt in a bowl. Remove pan from heat and cool a few minutes. Pour egg mixture over pears. Preheat oven to 425 degrees. Put pear mixture in an 8x8 inch glass pan and bake until golden brown, 8-10 minutes. Cut into wedges and serve with dollops of cream cheese and brown sugar.


Nutrition

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