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Pecan-Orange Salmon

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1 tablespoon grated orange peel
  • 1/3 cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • 2 tablespoons finely chopped pecans

Details

Servings 4
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended.

2. Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.


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