All-Natural Strawberry Lemonade

This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. Garnish with additional strawberries.

All-Natural Strawberry Lemonade

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  • Prep Time


  • Total Time


  • Servings



  • 8

    large strawberries, halved

  • 1

    cup plus 2 Tbsp sugar (if strawberries were pretty tart, so you can add an extra 2 Tbsp sugar to the berries in the blender)

  • 7

    cups cold water

  • 2

    cups freshly squeezed lemon juice (need 12 to 13 medium lemons)

  • Ice


1. Put strawberries in a blender or food processor; top with 2 Tbsp sugar. Pour 1 cup water over sugared strawberries. Blend or pulse until strawberry chunks transform into juice. 2. Combine strawberry juice, remaining 6 cups water, remaining cup sugar, and lemon juice in a large pitcher; stir until blended (stir vigorously until sugar dissolves - it will dissolve even if you think it won't). Serve over ice.


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