Mignonette Sauce

By sallycohen

Ingredients

• 1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
• 1/2 cup white or red wine vinegar
• 2 tablespoons finely chopped shallots or sweet onions
• Salt to taste

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.