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Ingredients
- 1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
- 1/2 cup white or red wine vinegar
- 2 tablespoons finely chopped shallots or sweet onions
- Salt to taste
Preparation
Step 1
Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.