Mini Cheese Meat Loaves

By 1For_Him

Ingredients

• SAUCE:
• 1 egg, beaten
• 1 cup soft bread cubes
• 1/4 cup milk
• 1-1/2 teaspoons onion salt
• 1 teaspoon dried parsley flakes
• Dash pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 6 sticks cheddar or mozzarella cheese
• 2 cans (15 ounces each) tomato sauce
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic salt

Preparation

Step 1

In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside.

In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes. Yield: 6 servings.