Creamy Ranch Dipping Sauce

By draingal

Dip veggies or smashed fried potatoes!

Ingredients

• 1 8oz. container cream cheese, softened
• 1 16 oz. sour cream
• 1 cup mayonnaise
• 1 tbsp. minced garlic
• 1/4 cup minced red onion
• 2 tbsp. chopped parsley
• 2 tbsp. plus 1 tsp. chopped chives
• 2 tbsp. chopped dill
• 2 tbsp. chopped tarragon
• zest of lemon; finely grated or chopped
• 1 1/2 tsp. red wine vinegar
• 1 tsp. salt
• 1/2 tsp. chipotle pepper
• Fresh ground pepper to taste

Preparation

Step 1

In large bowl, whisk together cream cheese, sour cream and mayonnaise until very smooth. Whisk in remaining ingredients. Cover and chill until needed; it is best to let set for at least 2 or 3 hours before serving.