Pineapple Lump Lolly Cake
By daiseyduck
A great twist on the classic lolly cake, a hit with adults and children. Creamy toasted coconut biscuit base mixed with pineapple and chocolate. If you serve it straight from the fridge the pineapple lumps are wonderfully crunchy. A great treat to get the kids involved in the kitchen.
- 1
Ingredients
- Ingredients:
- 1 packet Krispie biscuits
- 1 bag pineapple lumps
- 1/2 tin condensed milk
- 110 g butter
- 1/2 cup dark chocolate drops
Preparation
Step 1
A great twist on the classic lolly cake, a hit with adults and children. Creamy toasted coconut biscuit base mixed with pineapple and chocolate. If you serve it straight from the fridge the pineapple lumps are wonderfully crunchy. A great treat to get the kids involved in the kitchen.
Melt the butter in a bowl, then add the condensed milk and mix well.
Tip the butter mix over the crushed biscuits and mix until thoroughly combined.
Pour into the baking tray and push down firmly. A potato masher is great for this.
Melt the chocolate in the microwave and drizzle over the top of the slice. Place in the fridge until the cake has set.