Lighter Shrimp Scampi

By á-164884

Ingredients

• 1 pound uncooked linguine
• 2 tablespoons olive oil
• 1 pound medium shrimp, peeled and deveined, with tails left on
• 12 garlic cloves, crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

1. Cook linguine according to package directions; drain and cover to keep warm.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, garlic, salt, and pepper, and saute 2 to 3 minutes, until shrimp turn pink and are cooked through.
3. Reduce heat to low and add wine and parsley; simmer 1 to 2 minutes.
4. Toss shrimp with linguine and serve immediately.
Add extra zing by squeezing a lemon over the shrimp right before tossing it with the pasta!