Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Frosting

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cream Cheese Frosting 0 Picture

Ingredients

  • 1 pkg (8oz) cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 tbsp. milk
  • 1 tsp vanilla or almond extract

Details

Preparation

Step 1

-In bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, milk and vanilla; beat until creamy

-Spread frosting over cooled cake or store in refrigerator until ready to use. Let frosting stand at room temperature 30 min until slightly softened before spreading if refrigerated

Review this recipe