Tuna Melt - New Jersey Diner Style

A tangy take on the traditional tuna melt.
Photo by Kira A.
Adapted from allrecipes.com

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

2

Servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

2

servings

Adapted from allrecipes.com

Ingredients

  • 1

    can (6 oz) solid white tuna in water, drained

  • 2

    TBS Mayonnaise (full fat)

  • 2

    TBS celery, finely minced

  • 1

    TBS onion, finely minced

  • 1 1/2

    tsp parsley, finely minced

  • 1/2

    tsp red wine vinegar

  • 2

    slices bread

  • 2

    slices ripe tomato

  • 4

    slices Swiss cheese (1 oz each)

Directions

1. Preheat broiler 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper to taste. 3. Place bread slices on a baking sheet and broil 1 minute in the oven, until lightly toasted. Remove from heat and spread with the tuna salad mixture. Place 1 cheese slice over the tuna salad on top of each piece of bread, layer with a tomato slice, and top with remaining cheese slice. 4. Return layered bread to the oven and broil 3-5 minutes, until cheese is melted. Makes 2 servings (slices). Each serving = 13 Weight Watchers points (may vary depending on what type of bread you use).

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