Mongolian Beef

By Chez_Alexander

Ingredients

• 2 TBS Soy Sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tsp dry sherry
• 2 tsp Hoisin sauce
• 1 tsp rice vinegar
• 1 tsp chile paste with garlic
• Salt to taste
• 2 tsp peanut oil
• 1 TBS minced peeled fresh ginger
• 1 TBS minced fresh garlic
• 1 lb sirloin steak (lean), thinly sliced across the grain
• 16 medium green onions, cut into 2" pieces

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1. Combine first 8 ingredients, stirring until smooth.

2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onions, sauté 30 seconds. Add soy sauce mixture, cook an additional 1 minute or until thick, stirring constantly.

Makes 4 servings. One serving = 4 Weight Watchers points.