Marshmallow Creme

By á-175355

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 env. Knox gelatin
1 1/3 c. white corn syrup
1/3 c. cold water
2 t. vanilla
1 c. sugar

Details

Preparation

Step 1

Put gelatin and water over boiling water in double boiler. Stir until dissolved. Add sugar and stir until dissolved. Put corn syrup in a large mixing bowl and pour hot gelatin over syrup. Beat until thick, about 15 minutes, as for meringue on high speed. Add vanilla and mix. Yield 2 quarts.