Marshmallow Creme

Marshmallow Creme
Marshmallow Creme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    env. Knox gelatin

  • 1 1/3

    c. white corn syrup

  • 1/3

    c. cold water

  • 2

    t. vanilla

  • 1

    c. sugar

Directions

Put gelatin and water over boiling water in double boiler. Stir until dissolved. Add sugar and stir until dissolved. Put corn syrup in a large mixing bowl and pour hot gelatin over syrup. Beat until thick, about 15 minutes, as for meringue on high speed. Add vanilla and mix. Yield 2 quarts.

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