SESAME CRUSTED CUTLETS - PORK OR CHIX

SERVE WITH BOK CHOY CHOPPED SALAD CUISINE AT HOME

SESAME CRUSTED CUTLETS - PORK OR CHIX
SESAME CRUSTED CUTLETS - PORK OR CHIX

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    pork tenderloin or chicken, trimmed and cut into 4-3oz pieces

  • Salt and pepper

  • 1 1/2

    cups panko

  • 2

    TBS sesame seeds

  • 2

    eggs

  • 1/4

    cup flour

  • 2

    TBS veg oil

  • Sauce:

  • 1/2

    cup sugar

  • 1/4

    cup rice vinegar

  • 2

    TBS lemon juice

  • 2

    TBS soy sauce

  • 1

    TBS fish sauce

  • 2

    TBS shallots, sliced

  • 1

    TBS minced garlic

  • 1

    TBS minced ginger

  • 1

    TBS seeded and chopped Serrano chile

Directions

1. Pound pork or chicken until 1/2" thick, season with S&P 2. Combine panko and sesame seeds in shallow dish. Whisk eggs in another dish. Place flour in a third shallow dish 3. Dredge pork in flour, dip in eggs, and then coat in panko mixture 4. Heat oil over medium-high heat until it shimmers. Sauté meat, flipping once until golden brown and meat registers 145 for pork and 160 for chicken, about 5-6 minutes total. 5. Sauce - heat sugar in skillet over medium until it is color of iced tea, 7-10 minutes 6. Combine vinegar, lemon juice, soy sauce and fish sauce; carefully add to caramel, whisking until smooth. 7. Add shallots, garlic, ginger and Serrano. Increase heat to medium-high; simmer sauce until thick and reduced by half, about 5". Strain sauce through a fine-mesh strainer; discard solids. Serve sauce with cutlets

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