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Ingredients
- 2 0z. bakers chocolate
- 1/2 c coconut oil (whatever oil or butter you prefer)
- 1 c sugar (can probably cut back if add coconut)
- 1/4 t salt
- 2 eggs
- 1/2 t vanilla
- 1/4 c cornstarch or rice flour, etc.
- Delicious option: add 1/2 c shredded coconut (I used the finely ground type
Preparation
Step 1
Melt chocolate squares in a double boiler.
Add other ingredients.
Mix together.
Bake at 350* for 20-25 minutes.
Cool eat.
Note: The brownies come out of the pan easier if they are just a tiny bit warm instead of fully cooled.