- 8
- 25 mins
- 90 mins
Ingredients
- 1 Lb. Pasta (Elbow Noodles, Spaghetti, or Rotini)
- 1 Lb. Lean Ground Beef
- 1 (28 ounce) Jar Spaghetti Sauce
- 1 Stick Butter, sliced - divided
- 1 (8 ounce) Container Cottage Cheese
- 1 (8 ounce) Package Cream Cheese, softened
- 1/4 C Sour Cream
- 1 (8 ounce) Pkg. Pizza Blend Shredded Cheese
- 1 Jar Sliced Mushrooms
- 1 Medium Onion, Diced
Preparation
Step 1
Preheat oven to 350°.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium-high heat. Sauté Onions for 3 minutes. Add Beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the noodles into the dish.
Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over noodles. Layer remaining noodles over creamy mixture. Top with remaining pats of butter.
Pour ground beef mixture over noodles and spread to cover casserole.
Bake for 30 minutes. Spread shredded cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.