5/5
(1 Votes)
Ingredients
- 4 1/2 C. breadcrumbs
- 1 pkg. herb stuffing mix
- 1 can cream of chicken soup
- 1 can celery soup
- 2 cans chicken broth
- 1 onion chopped
- 4 eggs
- Pinch sage
- Pinch dill
- Pinch salt and pepper
- 2 Tbs. butter
Preparation
Step 1
Mix together breadcrumbs and stuffing mix. Add remaining ingredients and dot with butter. Pour into greased 6 qt. slow cooker. Cook on low until cooked through and set.