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Parmesan Tilapia


You can use this topping on any white fish. It's so simple and good.

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  • 1/2 cup fresh grated parmesan cheese
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon onion powder
  • 2 lbs tilapia fillets
  • 1/4 cup butter, softened
  • 2 tablespoons fresh lemon juice
  • Salt and pepper



Step 1

Preheat oven to 400 degrees. Grease baking pan. In small bowl, mix together the cheese, butter, mayonnaise and lemon juice, basil, onion powder, salt and pepper. Arrange fillets in a single layer in prepared pan. Bake for 20 - 30 minutes until done and flaky.
Remove fillets from oven and cover them with the cheese mixture on top side. Place under broiler for 2 minutes or until the topping is browned. Be careful not to overcook the fish. 8 servings.

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