Fondue - Blue Cheese Dressing (Chart House)

By ccavins

This is a wondeful Blue Cheese dressing.

Ingredients

• 3/4 Cups Sour Cream
• 1/2 tsp Dry Mustard
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1/3 tsp Garlic Powder
• 1 tsp. Worcestershire Sauce
• 1 1/3 Cup Mayonnaise
• 4 oz. Danish blue cheese; crumbled

Preparation

Step 1

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire sauce for 2 minutes at low speed.
Add mayonnaise, blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
Refrigerate 24 hours before Serving.