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Ingredients
- 2 cups shortening
- 8 cups powdered sugar
- ½ t. salt
- 2 t. vanilla extract
- 1 cup heavy whipping cream
Preparation
Step 1
In a mixing bowl, cream shortening until fluffy. Add sugar and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.