Traditional Turkey Gravy

By Realtychick

Ingredients

• 1 1/2 sticks unsalted butter
• 2 cups chopped yellow onion
• 1/3 cup flour
• 1 1/2 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• Defatted turkey drippings plus chicken stock to make 3 cups, heated
• 2 tablespoon Cognac or brandy
• 2 tablespoon white wine
• 2 tablespoon heavy cream

Preparation

Step 1

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.