BC Chicken a la King

By mvjpfoley

Ingredients

• 1/2 cup butter or margarine
• 1 small green bell pepper, chopped (1/2 cup)
• 1 cup sliced mushrooms (3 ounces)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 1/4 cups ready-to-serve chicken broth
• 2 cups cut-up cooked chicken
• 1 jar (2 ounces) diced pimientos, drained
• 12 toasted bread triangles or 3 cups hot cooked rice

Preparation

Step 1

Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in chicken and pimientos; cook until hot. Serve over toasted bread triangles.