ITALIAN MEATBALLS

By á-164879

Ingredients

• 1 egg lightly beaten
• 1/3 c dry bread crumbs
• 1/4 c kraft parmesan cheese,grated
• 1/4 c milk
• 1/4 c finely chopped onions
• 1 pkg (19 ounces) bulk Italian sausage

Preparation

Step 1

Preheat oven to 350
Mix eggs, bread crumbs, cheese milk and onion add sausage (I mix in about half the amount of ground beef to this recipe, it stretches the recipe a bit).
Shape into desired size meatballs. Bake on parchment paper lined cookie sheet or shallow baking dish. Bake for 20 minutes or until done. I drop mine into my spaghetti sauce,