Spicy Guacamole with Mango

By wing118677

Mango perfectly complements the creamy avocado in this guacamole recipe that has a little heat from the chilies. Serve with tortilla chips, or with fish tacos.

Photograph by Con Poulos

Ingredients

• 1 tablespoon vegetable oil
• 1 to 2 serrano or jalapeno chile peppers
• 1 mango, peeled, pitted and diced
• 1 tablespoon fresh cilantro, chopped
• Juice of 1/2 lime
• 3 tablespoons red onion, minced
• Kosher salt and freshly ground pepper
• 3 avocados, halved, pitted and peeled
• 1/2 cup peeled jicama, finely diced
• Tortilla chips, for serving

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.

Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.

Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.