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Ingredients
- 1 medium potato, diced (about 1 cup)
- 3/4 lb pound beef boneless round or chuck steak, cut into 1/4 inch pieces
- 2 medium carrots, diced (about 1 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1/2 small turnip or rutabaga, diced (about 1/2 cup)
- 1 tsp salt
- 1/2 tsp pepper
- 6 tsp margarine or butter
- 6 tsp water
- 2 Tbsp milk
- PASTRY
- 2 1/3 cups all purpose flour
- 1 tsp salt
- 1 cup shortening
- 7 to 8 Tbsp cold water
Preparation
Step 1
Arrange oven racks to divide oven evenly into thirds. Heat oven to 350.
Prepare Pastry. Place 3 pastry circles on each of 2 ungreased large cookie sheets. Layer potato, beef, carrots, onion and he turnip on half of each circle to within 1 1/2 inches of edge. Sprinkle with salt and pepper. Dot each with 1 tsp margarine; sprinkle with 1 tsp water.
Brush edge of each circle with water. Fold plain half of circle with water. Fold plain half of circle under filling; fold edges up and seal with fork dipped in flour. Cut small slits in top; brush lightly with milk.
Bake 30 minutes; revers cookie sheets on oven racks. Bake 30 minutes longer.