Baked Pumpkin Donuts

By garciamoss

Serving Size: 1 (844 g)

Servings Per Recipe: 1

Calories 208.0

Calories from Fat 50 24%
Total Fat 5.5 g 8%
Saturated Fat 1.5 g 7%
Cholesterol 31.8 mg 10%
Sodium 211.3 mg 8%
Total Carbohydrate 36.3 g 12%
Dietary Fiber 0.8 g 3%
Sugars 19.1 g 76%
Protein 3.5 g 7%

Ingredients

• For Icing:
• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup canned pumpkin
• 2 eggs
• 1/4 cup milk
• 1/4 cup shortening or 1/4 cup butter or 1/4 cup margarine, softened
• 1 cup sifted powdered sugar
• 1/4 teaspoon vanilla
• 3 -4 teaspoons milk

Details

Adapted from food.com

Preparation

Step 1

FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.

Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.

FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.