Quick Cream Icing
Delicious Creamy Tasting Icing.
- 1 1/2 C. Powdered Sugar
- 1/2 t. Vanilla
- Approximately 2 T. of Cream
Place Powdered Sugar in a bowl and add Vanilla. (Clear Vanilla if you have it.)
Slowly add the Cream but be careful, a little will go a long way. Use the Cream to make this mixture spreadable. If the mixture is to thick, add just a drop or two more until it is the right consistency. Or, If it is too thin, add just a bit of Powdered Sugar to thicken the mixture.