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Ichiban Salad


Great Salad for a Pot Luck Dinner. Serves a large group and is a big crowd pleaser.

*With leftovers from this salad I like to use it in a wrap the next day with some leftover chicken or pork, or simply just as a veggie wrap its really good.

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Ichiban Salad 1 Picture


  • Dressing:
  • 1 small cabbage shredded
  • 2 green onions
  • ½ cup toasted slivered almonds
  • 1 lbs fresh mushrooms sliced (optional)
  • ½ lbs bean sprouts
  • ½ package chow mien noodles (uncooked)
  • 1 package ichiban noodles (uncooked) and broken up
  • 1 tbsp toasted sesame seeds
  • 1 package ichiban seasoning mix
  • 3 tbsp vinegar
  • ½ cup soy sauce
  • ½ cup vegetable oil
  • 1 tsp sugar
  • salt and pepper to taste


Servings 10


Step 1

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

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