Ichiban Salad

Great Salad for a Pot Luck Dinner. Serves a large group and is a big crowd pleaser. *With leftovers from this salad I like to use it in a wrap the next day with some leftover chicken or pork, or simply just as a veggie wrap its really good.

Photo by Denise H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

+ servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    small cabbage shredded

  • 2

    green onions

  • ½ cup toasted slivered almonds

  • 1

    lbs fresh mushrooms sliced (optional)

  • ½ lbs bean sprouts

  • ½ package chow mien noodles (uncooked)

  • 1

    package ichiban noodles (uncooked) and broken up

  • 1

    tbsp toasted sesame seeds

  • Dressing:

  • 1

    package ichiban seasoning mix

  • 3

    tbsp vinegar

  • ½ cup soy sauce

  • ½ cup vegetable oil

  • 1

    tsp sugar

  • salt and pepper to taste

Directions

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

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