Crunchy Poppyseed-Chicken Salad

By HeatherS

Ingredients

• 4 cups Broccoli slaw
• 2 large Red peppers, cut into thin strips
• 4 Carrots (1/2 lb./225 g), shredded
• 1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained
• 1 cup chopped cooked chicken
• 1/4 cup Kraft Signature Creamy Poppyseed Dressing 1/4 cup Cashews

Preparation

Step 1

COMBINE all ingredients except dressing and nuts in large bowl.

ADD dressing; toss to coat.

SPRINKLE with nuts.