Iced Double Chocolate Mocha (light)

By learen

Another Bobby Dean light recipe

Ingredients

• 1/2 cup boiling water
• 1 (.55-ounce) packet fat-free hot cocoa mix (Swiss Miss Fat-Free Sensible Sweets)
• 4 teaspoons instant coffee
• 1/4 cup fat-free chocolate syrup
• 3 tablespoons fat-free half-and-half
• 2 cups ice cubes

Preparation

Step 1

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.