Roast Chestnut Parsnip: and Apple Soup Gordon Ramsey

By jan_ice

Ingredients

• 1 oz butter
• 2 med parsnips chopped
• 2 celery stalks chopped
• 2 apples peeled : cored: chopped
• 9 oz roasted chestnuts shelled: skinned and chopped
• 600 ml chick stock
• few T of cream to serve

Preparation

Step 1

Melt butter: add parsnips: celery and seasoning: Stir over high heat x 4-6 mins till the veg are lightly golden: Put in apples and cook stir occasionally: fry for another -5 mins till apples soft.

Add chestnuts
Pour in stock to cover and bring to simmer
Cook for another 5-10 mins then remove pan from heat.

Use blender to puree soup

Return soup to pan adjust seasoning .

To thin soup add boiling water.

Serve with cream