Gooey Mocha Brownies

By carvalhohm

Ingredients

• 1 1/2 cups sugar
• 3/4 cup butter
• 1/4 cup strong coffee
• 2 cups (12 ounces) semisweet chocolate chips
• 4 large eggs, lightly beater
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees F. Combine first 3 ingredients in a large saucepan. Bring to a boil, stirring often. Remove from heat. Add chocolate chips; stir until chocolate melts. Add eggs, stirring well.

Combine flour, baking soda, and salt in a medium bowl; add to chocolate mixture, stirring well. Add pecans. Spoon into a greased 9- x 13-inch pan. Bake 30 minutes. Cool in pan on a wire rack. Cut into squares.

Notes

If you're fond of a fudgy brownie, you'll love these. Just beware-they're so gooey you may have trouble cutting them into square. The only other trouble you may have is having them disappear too fast!