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POTATO AND LEEK SOUP

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Ingredients

  • 1 qt. chicken stock
  • 3 medium russet potatoes
  • 1-2 leeks cleaned and chopped
  • 1/2 small onion finely diced
  • 2 bay leaves
  • 1 tsp white pepper
  • 1 tsp. salt
  • 1 c heavy cream

Details

Preparation

Step 1

. peel and cut potatoes large diced
.remove the dark green part of the leeks, and split leeks lengthwise was out any sand, and rough chop

. heat pot on medium flame, saute onions, leeks, with the bay leaves for 2 minutes.

. add potatoes and stock, reduce heat and simmer for 15 minutes, remove the bay leaves and discard.

. add salt and heavy cream, cook a few minutes more, using a immersion blender or a regular blender blend soup until smooth and creamy.
taste and adjust seasoning


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