Cocktails - Champagne Punch

By emp1438

Ingredients

• 1 cup triple sec
• 1 cup brandy
• 1/2 cup Chambord
• 2 cups unsweetened pineapple juice
• 1 quart chilled ginger ale
• 2 chilled 750-ml bottles dry champagne

Preparation

Step 1

Combine triple sec, brandy, Chambord and pineapple juice. Chill the mixture for at least 4 hours. Combine triple sec mixture, ginger ale and champagne in a punch bowl. Add ice cubes and serve immediately.