Tang Dessert Pie

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Serves 8.

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Ingredients

  • 1 prepared graham cracker crust
  • 1 cup Tang dry instant powder mix
  • 8-ounce carton of Cool Whip
  • 14-ounce sweetened condensed milk
  • 8 ounces sour cream
  • 1 (8-ounce) can mandarin oranges, drained

Preparation

Step 1

DIRECTIONS: Whisk together sweetened condensed milk, sour cream and Tang. Fold in Cool Whip. Pour mixture into graham cracker crust. Top with oranges to create a design. Let chill 2 hours.

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