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Ingredients
- 1 bag of pinto beans
- cumin to taste
- granulated garlic powder to taste
- onion powder to taste
- 1 stick of unsalted butter
Preparation
Step 1
. sort out any pebbles and bad or broken beans, and rinse in water to remove any dirt
. place in 6 qt. stockpot cover with water, add seasonings to the water and bring to a boil for 20 minutes, then reduce heat and simmer until beans are soft in the center, add in butter, taste and adjust seasonings , salt should be added at the end of the cook time as it will cause beans to be tough if added in to soon.
. continue to reduce liquid until beans are saucy, turn off the heat and either mash or blend the beans with an immersion blender, beans should be a little lumpy in my opinion