ounces uncooked shrimp,peeled, deveined
tsp. coarse salt
cup olive oil
tbls. choped garlic
small bay leaf
1-inch piece dried red chili pepper, seeded
tbls. minced, fresh parsley
1. Place shrimp in bowl; sprinkle with salt and toss. Let stand 15 minutes. 2. Heat oil in skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.