- 8 ounces uncooked shrimp,peeled, deveined
- 1 tsp. coarse salt
- 1/4 cup olive oil
- 1 tbls. choped garlic
- 1 small bay leaf
- 1 1-inch piece dried red chili pepper, seeded
- 1 tbls. minced, fresh parsley
1. Place shrimp in bowl; sprinkle with salt and toss. Let stand 15 minutes.
2. Heat oil in skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.