Anchovy-Garlic Butter with Lemon and Parsley

By norsegal8

Ingredients

• 4 tablespoons unsalted butter (1/2 stick), softened
• 1 anchovy fillet, minced to paste
• 1 medium clove garlic, pressed through garlic press or minced to paste (about 1 teaspoon)
• 1 1/2 teaspoons lemon juice
• 2 tablespoons minced fresh parsley leaves
• 1/2 teaspoon table salt

Preparation

Step 1

Beat butter with fork until light and fluffy; stir in remaining ingredients until thoroughly combined. Dollop a portion of butter over pieces of cooked fish, allowing butter to melt; serve immediately.