GERMAN BEEF STEW

By sunriseko

Ingredients

• 1 lb. beef stew meat
• 1 onion, sliced
• 1/2 tsp. caraway seed
• 1 bay leaf
• 1/4 c. cider
• Cabbage wedge
• Ginger snaps
• Hot water
• Salt and pepper to taste

Preparation

Step 1

Brown beef cubes, add onions. Cool until tender. Add salt and pepper, caraway seeds, and bay leaf. Cover with warm water and simmer 1 1/2 hours. Add cider and cabbage; cover and cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over or add to stew.