Sausage Crescent Cheese Balls

Sausage Crescent Cheese Balls
Sausage Crescent Cheese Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb bulk spicy sausage

  • 2

    cups shredded sharp Cheddar cheese (8 oz)

  • 1/2

    teaspoon dried rosemary leaves, crushed

  • 1

    can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

  • 2

    tablespoons all-purpose flour

Directions

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended. Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

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