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Shrimp Pad Thai with Zucchini Noodles


Hamptons Lane

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  • 1/4 cup of The Ace Of Spice peanut butter
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp & 1 tbsp sesame oil
  • 1/2 tsp sugar
  • juice of half a lime
  • 2 eggs
  • 1 dozen shrimp, peeled
  • salt & pepper
  • 1 tbsp Dracula’s Nightmare Salt-free Garlic Seasoning
  • 3 scallions, sliced thinly
  • 2 zucchini, spiralized into noodles
  • 1/4 cup shredded cabbage
  • 1/4 cup edamame



Step 1

Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, and sugar in a large bowl and set aside to let thicken a bit. Scramble eggs and set aside. Season shrimp with Dracula’s Nightmare and salt & pepper to taste, then place shrimp in a skillet over medium heat with 1 tablespoon sesame oil. Cook shrimp until cooked through, then set aside. Add zucchini to skillet and cook for 4 minutes. Remove from heat and combine sauce, egg, cabbage, edamame, and noodles. Plate and top with shrimp & scallions, and serve hot.

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