baked salmon
By á-71293
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Ingredients
- 1 can of salmon
- 2 eggs
- 1/3 cup of bread crumbs
- 1/2 small onion
- 1 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp parsley flakes
- old bay season
- mayo and mustard
Details
Preparation
Step 1
Make golfball size and flatten into patties. Bake for 30 mins at 375. Flip halfway through and line with parchment paper.
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