Chewy Chocolate Chip Oatmeal Cookies

By á-171016

Serving 42

Ingredients

• 1 cup butter , softened
• 1 cup light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Preparation

Step 1

Preheat the oven to 325 degrees (165 c)
In a large bowl, cream together the buter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, the stir in vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until just blended. Mix in the quick oats, walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets
Bake for 12 min. in the preheated oven. Allow cookies to cool on baking sheet for 5 min. before transferring to a wire rack to cool