Chile Beans

Chile Beans
Chile Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef

  • 2

    (16 ounce) cans kidney beans, rinsed and drained

  • 2

    (14.5 ounce) cans diced tomatoes undrained

  • 1

    (8 ounce) can tomato sauce

  • 2

    medium onions, chopped

  • 1

    green pepper, chopped

  • 2

    cloves garlic, minced

  • 2

    tablespoons chili powder

  • 2

    teaspoons salt

  • 1

    teaspoon pepper

  • Shredded Cheddar cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired

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